Wednesday, January 7, 2009

Cheesy Black Bean Dip...

I have to thank Heather over at Life at Sonic Speed for sharing this yumminess with me! I made it a few nights ago, for Alex and I to try...we ate the entire pan! (in our defense, it was all we had for dinner) :) I'm making it again, tonight, for our homegroup.

The recipe is easy...only 4 ingredients!
Cream Cheese
Black Beans
Shredded Cheese

Take the above ingredients and layer them in the order listed. Bake at 350 degrees for 10-15 mins, just to warm through. Serve with tortilla chips.



bb and mtb said...

Okay, you have probably seen this web site, but just in case you haven't... have you seen FoodGawker?

So many good things to look at and so many great recipes to try.

I Believe in Miracles said...

I want some! That looks delicious.

Vashti said...

Rotel?? whats that??? looks yummy. might do it for my dinner tomorrow!

Monte and Missy said...

That looks AWESOME! We will definitely have to give this one a try. Thanks for sharing it.

By the way, I am sooo excited...I found some of those pie crust cutters on ebay and actually got them for a not so unreasonable price! I'm looking forward to trying them out - maybe this weekend for our Sunday fellowship meal. So, thanks for sharing about them too!

Eric and Emily said...

mmmm...I love dips! I could easily eat that whole dish myself, without my husbands help! haha.

Vashti said...

we really dont have thinking i could sub it with salsa? what do you think? there are so many things we cant get here, its not fun at times! My bloggy friend from the states sent me a care package with a whole ton of stuff that I cant get and really miss from living in New York! But I have never heard of Rotel.

Shannon said...


Heather said...

So glad you guys are loving's a favorite at our house!!!

Lacy said...

Yum. That looks great, and easy enough that I could feasibly make it! Thanks for sharing!!

Anonymous said...

Oh Jill! Only the fact I have my monthly weigh in at Weight Watchers this Saturday (and I'm still trying to lose the weight I gained over christmas) is stopping me from going to the shops to get the ingredients for that yummy dish!
Thanks for sharing!

Vashti said... i found toms with chillies! but now I cant find black I am using refried beans. I will let you know how it is tomorrow....oh the joys of living in Africa.....the main food here is beans and yet i cant find black ones anywhere. Whats up with that?!

Mary Lee Welch said...


becca said...

Oh this sounds good. I may make it as dinner myself and just add a salad. I think my kids would love it.
And for those so inclined, or b/c they don't have rotel... here's a recipe for it...
* 1 gallon tomato, peeled & quartered
* 1 large onion, finely chopped
* 3 bell peppers, finely chopped
* 1/2 cup white vinegar
* 2 tablespoons canning salt
* 10 jalapeno peppers, chopped (for hot, or 7 for med. or mild use 4)
* 1 1/2 cups sugar


1. Put all ingredients in large enamel pot.
2. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally.
3. Pour into sterilized pints. Seal and process in boiling water bath 5 minutes.

amy said...

I can't stop thinking about this- I MUST make it this week. can't wait! :)